A sense of good taste – South Tyrolean quality with Mediterranean style

A feast for the eyes & a delight for the palate: enjoy the pleasures of South Tyrolean cuisine in the Hotel Stachelburg in Partschins near Meran

Culinary delights have always been one of our fortes. Our long-time head chef, Werner Schwarz, enthusiastically prepares fresh delicacies for your table every day.

The excellent and varied cuisine in the Hotel an der Stachelburg emphasises seasonal, locally grown South Tyrolean quality produce, some of which we obtain directly from the surrounding farms. Careful and imaginative preparation offers refined palates an authentic taste of the region.